Wedding cake

Last weekend I made something I’d never attempted before. I turned this lot…

…into this!

That’s a wedding cake, in case you weren’t sure. Five tiers of chocolate sponge, dark chocolate ganache within, vanilla buttercream and raspberries without, as commissioned by my friend Clare. Clare is one of the only people for whom I would spend two days slowly mashing a cubic foot of butter into a sackful of sugar with a wooden spoon. I now realise that this laborious process is symbolic of marriage: the bride and groom, hitherto separate elements, are mashed together by the wooden spoon that is vows into delicious unity.

Over the course of the evening, the raspberries’ juice ran and made the cake look like it had stigmata. But at least it didn’t collapse, which was my main worry. I used lightweight cake boards in between layers, with straws for extra support. And there is a mug in the middle of the bottom tier. Luckily nobody accidentally ate the mug.

The groom is not a cake fan, so Clare bought him his own cake made out of something he prefers…

SCOTCH EGGS!

Isn’t it beautiful, like an eggy fractal? The big egg is an ostrich egg, and the small ones quail eggs with various different types of sausagemeat, eg black pudding, chorizo. Alas hard-boiled eggs are one of my never-foods, so I didn’t actually sample the w-egging cake; but it was certainly a treat for the eye. The nose too, if you are a person who finds sulphur romantic.

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2 Comments to “Wedding cake”

  1. It was not only beautiful but delicious too. Thank you again Helen! We are still monumentally grateful. xC

  2. looks gorgeous – well done Helen!

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