Posts tagged ‘experiments’

October 6, 2011

shut it you staaaaaag

This week’s lesson is that necessity is the mother of invention.

It is my brother Andy’s birthday today, and being thoroughly broke at the moment, I needed to come up with a present for him that cost £0. Luckily, he likes homemade presents* and weird shit for his house. So, using a few items I’d consigned to scrap plus some craft supplies from the stash, this is what I made him:

I’m pretty sure my brother hasn’t got one already.

A lady called Nichole tweeted me to ask if I had a tutorial for the DIY stag’s head. I don’t, because I was making it up as I went along; but here’s roughly how I did it:

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October 6, 2011

What to do with a Mars bar if you don’t like Mars bars


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I left that space above for you to supply your own Marianne Faithfull jokes.

Anyway, curiosity led me spend £1 on a pack of the new ‘limited edition’ triple-choc Mars bars, which turned out to be rather underwhelming. So I was stuck with several unwanted Mars bars cluttering up the place. What to do?

Make cookies, of course!

cookies! Of course!

I used a modified recipe from an old Good Housekeeping cookbook (not THIS one, thankfully), which can be used to make very fine chocolate chip cookies on a day when you don’t have Mars bars to contend with.

Ingredients:
75g/3oz butter
75g/3oz granulated or caster sugar
75g/3oz soft light brown sugar (I thought I didn’t have any, so used normal brown sugar. Nobody died. Of course I found the correct sugar about 5 minutes too late.)
a few drops of vanilla essence
1 egg, beaten
175g/6oz self-raising flour (I like to substitute a few grams of flour for cocoa powder, for extra chocolatiness)
pinch of salt
3 unwanted Mars bars, chopped into small pieces (or use 100g/4oz chopped dark chocolate or chocolate chips)
optional: 50g/2oz chopped nuts (hazelnuts, walnuts or pecans would be nice, but I only had Brazil nuts which worked fine)

Makes 25 smallish cookies.

yes, I know it looks like squirrel turds NOW, but wait!

Instructions:
Preheat the oven to 180C (slightly less if it’s a fan oven that isn’t shit, like mine).
In a big bowl, cream the butter and sugars together until well-mixed, then beat in the egg and vanilla.
If you want to be teacher’s pet, sift the flour, salt and cocoa powder before mixing into the creamed mixture. Or just go right ahead and mix them in, and hope that there aren’t any pebbles in your flour.
Add the chopped Mars bar/chocolate and optional nuts. Stir in well.
Drop spoonfuls of the mixture onto lined baking sheets, and keep them well spaced.
Bake for 10-12 minutes.
Leave them on the baking sheets for a minute after you take them out of the oven; then when they’re firm enough to move without falling apart, transfer to a wire cooling rack.

Ta-da!

...still looking quite a lot like squirrel turds, if I'm honest.

Despite appearances, they taste great. Unlike squirrel turds, I assume. I’ve never tried eating those, but I’m sure that if they were delicious, we’d have heard about it by now.